Sun-Dried Tomato and Caper Bruschetta by Perche Ci Credo

This pure, smooth tomato puree is the perfect base for any pasta or pizza recipe.

Passata is an essential ingredient in Italian cuisine, a building block for countless recipes and pasta sauces. Agricola Paglione's traditional, silky-smooth tomato puree is made only with hand-picked organic tomatoes and sea salt.

Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated Parmigiano Reggiano.