Passata di Pomodoro Tomato Puree in Jar by Italianavera

Passata is an essential ingredient in Italian cuisine, a building block for countless recipes and pasta sauces. Agricola Paglione's traditional, silky-smooth tomato puree is made only with hand-picked organic tomatoes and sea salt.

Fusilli Capri IGP are long, curly noodles, sometimes referred to as "gigantic fusilli," traditional of Gragnano. They are as fun to eat as they are to prepare! Try with a tomato and pancetta sauce.

Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated Parmigiano Reggiano.

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces.

This short cut, curvy pasta is named for the word “lilies" in Italian, for its flowering shape. The short curls are a great noodle for many sauces, from lamb ragu to basil pesto.