Gigli by La Fabbrica della pasta

Orzo-small pasta shaped like a large grain of rice Pastificio Di Martino has always made PGI Gragnano pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.

Spaghetti D&G pasta packaged in the Dolce & Gabbana bag design! Stunning packaging, top quality pasta. Dolce & Gabbana has signed the new look of Di Martino pasta. A Special Edition celebrating Italian excellence through the colors, symbols and monuments identifying the Country. The new packs have become real postcards from Italy, to enliven and scent tables worldwide thanks to their lively Mediterranean design. Pastificio Di Martino has always made PGI Gragnano pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the particular drying process at low temperature give the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact. Net weight: 500 g/1.1. lb Ingredients: Durum wheat semolina, water

Great things come in small packages. Thanks to its hollow shape, these macaroni noodles bind perfectly with their sauce and is particularly suitable for soups, casseroles, and macaroni and cheese.

Declared "The Best Pasta Shape" by Eater, Fuslli Corti pasta is a coiled, spiral-shaped pasta, hollow like bucatini. It can hold up to just about any pasta sauce, and is also a great noodle for mac and cheese.