Orzo-small pasta shaped like a large grain of rice
Pastificio Di Martino has always made PGI Gragnano pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
This black truffle olive oil is great with pasta, soups, risotto, steak, burgers, etc. This will go great with any of your dishes to give it that amazing truffle flavor. Give it a try and experience this luxurious earthy taste.
Made in Greece