Made from slow cooked balaton cherries. Not too sweet. Not too tart. Perfect in a glass of whiskey or eaten straight out of the jar with reckless abandon (no judgment).
Originating from the island of Sumatra in Indosia, Korjinte cinnamon is valued for its bold color and intense flavor. Combined with organic cane sugar, This cinnamon sugar adds a beautiful warm aroma to any dish or cocktail.