Brown Sugar with Tonka

Vanilla supreme. The quintessential aroma. Some people call it vanilla heart, vanilla pearl, or vanilla caviar. Unlike vanilla pastes from retail, vanilla supreme is an exceptional product, the most powerful of all from an aromatic standpoint.

Muscovado sugar is the least refined and most aromatic of all cane sugars. Its high molasses content gives it a sweet and pronounced taste of licorice, maple syrup and caramel. This raw sugar is rich in vitamins and minerals.

Vanilla powder is so practical, which makes it a must-have ingredient for cooks looking to combine simplicity and aromatic richness. Vanilla powder is ideal for all your cakes, creams, and desserts. It is also perfectly fitted to savory cooking.

Bourbon vanilla’s taste is the most typical, the best way to start using real vanilla. The vanilla pods have strong, creamy notes of vanilla, cocoa, overflowing with essential oils and grease coming out on their surface.

Bourbon vanilla’s taste is the most typical, the best way to start using real vanilla. The vanilla pods have strong, creamy notes of vanilla, cocoa, overflowing with essential oils and grease coming out on their surface.

Halfway between fruit and spice, the tonka bean is the dried seed of a tropical tree that only grows in South America. Its perfume is both unique and very evocative of flavors that we know well: almond, caramel, cut hay, vanilla.